200kg / H Cake Production Line With Plc System And Tunnel Oven For Cake Rusk

The durable cake rusk production line equipment, bread rusk with siemens PLC system for cake rusk

1. Description of cake making equipment

For different client has different requirement of cake rusk line, we have many kind of cake rusk line with different capacity and configuration. Cake rusk’s shape and size can be customized based on your demand. The cake rusk line can also be placed at your factory just according to the arrangement of your plant to save the space, then to save cost.

2. Process of cake rusk production line

3.Strengths of cake production line

1) Professional team

Our company have been improving skill and collecting experience to offer the better service for every customer. In the meanwhile, we will try to research more new bread rusk line.Our company can supply a turkey solution including Production, sales, installation, commissioning and after-sales.

2) Excellent quality

We made it our task to offer processing lines for the industrial production, which can produce savoury and natural products with highest quality on the world market. 304 stainless steel make a robust structure. The line is extremely solid ,durable and reliable . World brand electrical component can guarantee the line with an outstanding working performance.

3) Easy operate

The equipment is controlled by the PLC system, with touch screen to change the different language that our machine supported. Complete configuration and warning system make operation more easy and safe.

4. Configration Details

ZLINE was founded in the year 2008 with a subsidiary of  SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;

Powerful products ;

1).  Pastry laminating line for preparing pastries dough automatically in industrial ouput. 

2).  Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on. 

3).  Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.

4).  Pizza production line. Semi-automatic or fully automatic line.

5).  Pita production line with or without online fermenttaion system. 

6).  Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others. 

7).  Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.