Solid Liquid Two Phase Disc Centrifuge For Fruit Juice Separation

The Solid Liquid Two Phase Disc Centrifuge For Fruit Juice Separation

-----------------------------------------------------------------Feature---------------------------------------------------------------------------------------------

1, High spped and high separation factor, so the separation effect is good.

2, Easy to cleaning and also can achieve the self cleaning.(CIP).

3, Automatic dischage with PLC control box.

4, Wide range of applications

-----------------------------------------------------------------Introduction--------------------------------------------------------------------------------------

the disc stack separator separates solids and one or two liquid phases from each other in one single continuous process, using extremely high centrifugal forces. When the denser solids are subjected to such forces, they are forced outwards against the rotating bowl wall, while the less dense liquid phases form concentric inner layers. The area where these two different liquid phases meet is called the interface position.

This can be easily varied in order to ensure that the separation takes place with maximum efficiency. Inserting special plates (the "disc stack") provides additional surface settling area, which contributes to speeding up the separation process dramatically. It is the particular configuration, shape and design of these plates that make it possible for a disc stack centrifuge to undertake the continuous separation of a wide range of different solids from either one or two liquids. The concentrated solids phase formed by the particles can be removed continuously, intermittently or manually, depending on centrifuge type and the amount of solids involved in the specific application.

-----------------------------------------------------------------Fruit juice production line ------------------------------------------------------------------

Raw material selection → cleaning → beating to juice → deploy → filter → clarification →homogeneity → heating → canning to seal → sterile cooling → product

-----------------------------------------------------------------Application ---------------------------------------------------------------------------------------

Juices, colorings, beverage separator is mainly used for apples, pears, peaches, sea buckthorns, sweet potatoes, fruits and vegetables processing, also used for beer and malt clarification. It can be used for sparkling wine, wine, juice, beverage and other similar materials concentration, clarification and purification. If processing muddy juice, you can select decanter centrifuge, if processing juice, you need to use the disc centrifuge.