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Categories | Snack Food Processing Equipment |
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Brand Name: | Lingmai |
Model Number: | LMFFPL |
Certification: | CE, SGS, BV, CQC, SONCAP |
Place of Origin: | China |
MOQ: | 1 set |
Price: | USD: 20,000~50,000; Euro: 18,000~44,500; GBP: 16,000~39,000 |
Payment Terms: | T/T, L/C at sight, Paypal, , Western Union, MoneyGram |
Supply Ability: | 500 sets/month |
Delivery Time: | 20-30 Working Days |
Packaging Details: | Inner & Outer Double Packing |
Material: | Stainless Steel SUS304 |
Operation Type: | Automatic |
Condition: | Brand New |
Application: | French Fries, Potato Chips |
Color: | Silver Grey |
Warranty: | 12 months after Trial Run |
Company Info. |
Henan Lingmai Machinery Co.,Ltd |
View Contact Details |
Product List |
Production Line:
Main Processes:
*1. Washing: By Washing Machine
Brushing or rolling way to clean the dust on the surface of potatoes
*2. Peeling: By Peeling Machine
Peeling off the skin of potatoes
*3. Picking: Manual Operation
Picking out the unsuitable potatoes by workers
*4. Cutting: By Cutting Machine
Cutting potatoes to strips or chips shape
*5. Soaking: By Soaking Machine
To remove the starch in potatoes
*6. Blanching: By Blanching Machine
Heat Treatment in advance, prepare for frying
*7. Drying: By Dry Machine
Anhydrate and dewatering for potatoes
*8. Frying: By Frying Machine
3 types available: Electrical Heating, Gas Heating, Diesel Heating
*9. Cooling: By Cooling Machine
Lower the temperature of fried potato products
*10. Freezing: By Quick Freezer
Decrease the temperature till -18℃ for long time store.
*11. Weighing and Packing: By Automatic Weighing & Packing Machine
Accurately weighing & Packing per package.
Real Pictures from Client's Workshop:
*Notes:
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