Sponge Cake Production Line With Cake Inflation Mixer System And 800 Kg / H Capacity

1. Production line description

ZDF 400 cake aeration mixer system is specially designed for chiffon cake batter mixing , the machine adopt full advanced European technology and world famous components , durable and high stability performance .

2. Parameters

Dimension : 3m × 2.5m×2.2 m

Capacity : 400 - 550kg/h max

Egg white proportion : 0.35 - 1

Power : 30 kw

Electricity : three-phase five line ; 380 V

3. Configuration details

4. Stregths

1. ) Excellent quality

We made it our task to offer processing lines for the industrial production of savoury and natural products with highest quality on the world market. 304 stainless steel make a robust structure ,the line is extremely solid ,durable and reliable . World brand electronic component to guarantee an outstanding performance and high stability.

2.) Easy line

Friendly Siemens PLC touch screen .easy to learn and easy to operate ; the line is designed for constant and low maintenance ,and easy to clean .

3. ) The most cost-effective choice

The line is assembled strictly under European standard and quite close i quality with European machines ,we never sacrifice any quality for a lower price ,but still ,our offer is incomparable , that’s what we mean the highest cost performance .

4.)Service

1 ) Our technician can visit client’s company and provide valuable bakery solution .

2 ) Provide free CAD drawing for your whole project .

3 ) Custom-tailor service , to ensure that what we supply is what you need

4 ) Prompt remote technical support ,maximumly reduce the downtime

5 ) Oversea installation and other service .

ZLINE was founded in the year 2008 with a subsidiary of  SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;

Powerful products ;

1).  Pastry laminating line for preparing pastries dough automatically in industrial ouput. 

2).  Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on. 

3).  Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.

4).  Pizza production line. Semi-automatic or fully automatic line.

5).  Pita production line with or without online fermenttaion system. 

6).  Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others. 

7).  Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.