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Categories | Dairy Processing Line |
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Brand Name: | Triowin |
Model Number: | Ice Cream Production Line |
Certification: | ISO9001:2008/HACCP/GMP |
Place of Origin: | Shanghai, China (Mainland) |
MOQ: | 1 |
Price: | Negotiable |
Supply Ability: | 99 Unit/Units per Month |
Delivery Time: | 120 days after receiving deposit |
Packaging Details: | Export standard package |
Voltage: | 380V |
capacity(L/H): | 200KW |
Weight: | Depends on customer |
After-sales Service Provided: | Engineers available to service machinery overseas Supply Ability |
Working capacity: | 10 tons/d-500 tons/d |
Products: | Soft ice cream ,Ice cream with flavor |
Warranty: | 1 Year |
industrial Ice Cream Production Line Dairy Processing Line Soft ice cream
Description of Ice Cream Production Line Dairy Processing Line
Ice cream production plant is the same as other dairy processing plant.We can provide the turnkey solution for the project of ice cream production line and the ice cream maker machine is suitable for dairy factory and industrial research.Clients can add other materials to increase the richness of products, according to the different forms of packaging, configuration will be determined according to individual demand.
* Reception and storage of raw materials:
Dry products used in comparatively small quantities, such as whey
powder, stabilisers and emulsifiers, cocoa powder, etc., are
usually delivered in bags. Sugar and milk powder can be delivered
in containers. Liquid products such as milk, cream, condensed milk,
liquid glucose and vegetable fats are delivered by tankers.
*Formulation:
The ingredients used in ice cream production are: fat,milk
solids-non-fat (MSNF),sugar/non-sugar
sweetener,emulsifiers/stabilisers,flavouring agents,colouring
agents.
* Weighing, measuring and mixing:
Generally speaking, all dry ingredients are weighed, whereas liquid
ingredients can be either weighed or proportioned by volumetric
meters.
* Homogenisation and pasteurisation:
The ice cream mix flows through a filter to a balance tank and is
pumped from there to a plate heat exchanger where it is preheated
to 73 – 75oC for homogenisation at 140 – 200 bar, the mix is pasteurised at 83
– 85oC for about 15 seconds then cooled down to 5oC and transferred to an ageing tank.
*Ageing
The mix must be aged for at least 4 hours at a temperature between
2 to 5oC with continuous gentle agitation. Ageing allows time for the
stabiliser to take effect and the fat to crystallise.
*Continuous freezing:
•to whip a controlled amount of air into the mix;
•to freeze the water content in the mix to a large number of small
ice crystals.
* Filling in cups, cones and containers;
* Extrusion of sticks and stickless products;
* Moulding of bars
Advantages of Ice Cream Production Line Dairy Processing Line
* Opportunity to realize products with customized recipes.
* Opportunity to produce more than one product with the same
processing line.
* Accurate dosing of mixing and additional aromas.
* Wide customization of the final product.
* Maximum yield, minimum production waste.
* Highest energy savings thanks to the most advanced technologies.
* Complete line supervision system through monitoring of every
process phase.
* Recording, visualization and printing of all daily production
data.
Features of Ice Cream Production Line Dairy Processing Line
Working capacity | 10 tons/d-500 tons/d |
Products | - Soft ice cream - Ice cream with flavor - Ice cream with nut - Sherbet ice cream - Dessert ice - Water ice - Ice cream in varied package: Paper/plastic cups; paper/plastic carton; corn; ice bar |
Equipments
* Plate pasteurizer
* Homogenizer
* Tanks:
Storage tank
Processing tank
Mixing tank
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