Black Currant; Black currant powder; antioxitant factors Beauty
effect, Oraganic Food Ingredients;
The unique composition of the black currant includes a rare yet
essential combination of fatty acids Omega-3 ALA and Omega-6 GLA.
Studies have possibly linked GLA and ALA to a healthy immune system
and inflammation response. In addition this power fruit may support
healthy cardiovascular functions, support brain health and healthy
Black Currant is a fruit bearing shrub originating from Tibet.The small fruits have a pleasant aroma and sour taste.
Known as the "King of Berries", it is considered the elixir of
youth.This amazing berry contains higher concentrations of Potassium,
Magnesium, Iron, Calcium, Vitamins A, B, & C, trace minerals,
organic acids, antioxidants, essential fatty acids, and many more
phenolics and phytonutrients than any other fruit.
1. Blackcurrant fruit contains a considerable amount of potassium
salt and magnesium salts, the main function of potassium salt is to
enhance the excitability of muscle, stabilize the heart muscle cell
membrane, change the law abnormal; Magnesium salts have a certain
preventive and therapeutic effect on hypertension and myocardial
2. The blackcurrant fruit contains a higher amount of flavonoids,
can effectively reduce the degree of atherosclerosis, so that
brittle blood vessels softened thinning, improve the permeability
of blood vessels, can prevent atherosclerosis, as the anti-aging
substances, with blocking the formation of nitrosamines, with
antioxidant, and the ascorbic acid also has synergistic effect.
3. It has the function of preventing and treating
cardio-cerebrovascular disease and has anti-cancer activity, and
has a strong anti-cancer health effect.
Packaging Detail:2 5kg/durm, paper-drums and two plastic-bags
inside and Can be customerized
Storage: Store in a well-closed container away from moisture
Shelf Life: 2 years if sealed and store away from direct sun light
Packaging & Shipping